
Click image for caption and other image
information. A Gardener's
Delight: Curtis's Botanical MagazineBy Marcia Wood September 27, 2002Elegant watercolors of hundreds of
flowers--from the familiar to the unusual--enliven the pages of a historic
British gardening journal called Curtis's Botanical Magazine. The
National Agricultural Library in
Beltsville, Md., holds one of the most complete collections of this periodical,
which has been published continuously since 1787. The library has made the first 26 volumes of the journal available on the
World Wide Web at: http://www.nal.usda.gov/curtis The magazine was founded by William Curtis, a self-taught botanist who
wanted to keep avid gardeners in the British Isles well informed about the
impressive array of flowering plants that could flourish in their gardens and
greenhouses. The magazine's detailed, accurate and delightful illustrations are
each accompanied by a narrative about the plant's origin and care. Some issues feature plates of less-common plants such as crimson monarda,
hairy wachendorfia, sweet-scented tritonia and winged-podded sophora. Others
display plants with picturesque or amusing names like broad-lipped purple
side-saddle flower, cobweb houseleek, melancholy toad-flax and warty St. John's
wort. In William Curtis' era, the illustrations in his publication were among the
best means available for professional horticulturists and hobbyist gardeners to
learn about new plants that were being brought to England from throughout the
British Empire and other places around the globe. Today, researchers can log
onto the library-hosted web site to learn more about horticultural trends. Home
gardeners can visit the site to find the perfect accent for a shady path or
sunny flower bed. An article in the September 2002 issue of
Agricultural Research magazine tells more. View it on the World Wide Web
at: http://www.ars.usda.gov/is/AR/archive/sep02/nal0902.htm The National Agricultural Library is part of the Agricultural Research
Service, the U.S. Department of
Agriculture's chief scientific research agency. U.S. Department of Agriculture |