
Read:
more detailed story about carbon storage and its potential economic
implications appears in Agricultural Research. Computer
Model Can Help Farmers Manage CarbonBy Kathryn Barry
Stelljes February 16, 2001A new computer model developed by
the Agricultural Research Service will
help farmers choose management practices that store carbon in the soil. The
stored carbon plays a vital role in soil fertility and stability, and carbon
thats stored in the soil is kept out of the atmosphere, where it forms
the greenhouse gas carbon dioxide. The new model, called CQESTR (pronounced sequester) takes
user-defined tillage practices and time periods, and computes how much organic
matter would be stored in--or lost from--the soil for a given scenario. For
example, a user could discover whether changing briefly to conventional tillage
from no-till would have an unacceptable impact on carbon storage. In the
future, quantifying carbon storage may have economic benefits. A unique feature of the model is a part that uses average air temperature,
soil water and nitrogen availability to determine the rate at which microbes
decompose crop residues and soil organic matter, releasing carbon dioxide. CQESTR is undergoing final testing and should be available later this year.
It runs on a personal computer with Windows, 5 megabytes of disk space and 32
megabytes of RAM. Users also need access to files from a more sophisticated program called
RUSLE, or the Revised Universal
Soil Loss Equation. RUSLE is sold commercially, and the files may be available
through the U.S. Department of Agricultures
Natural Resources Conservation Service.
Likely users, such as crop advisors, probably have access to RUSLE already. A more detailed story about carbon storage and its potential economic
implications appears in the February issue of Agricultural Research magazine. ARS is the chief scientific research agency of the
USDA. Scientific contact: Ronald Rickman, ARS
Columbia Plateau
Conservation Research Center, Pendleton, Ore., phone (541) 278-4380, fax
(541) 278-4372, [email protected]. U.S. Department of Agriculture |