
New Detector Spots Unseen Fecal Contamination on MeatBy Linda McGraw March
17, 1998A new way to detect unseen fecal contamination on fresh meat could help
industry meet new food safety regulations designed to control disease-causing
bacteria. Feces are the major source of bacterial contamination in livestock and
poultry slaughterhouses, according to Agricultural
Research Service microbiologist Mark A. Rasmussen at the
National Animal Disease Center in
Ames, Iowa. After the 1993 E. coli O157:H7 outbreak in the Pacific Northwest,
USDA developed new sanitation requirements for slaughterhouses, including
stiffer inspections for fecal contamination and tests for E. coli. According to ARS microbiologist Thomas A. Casey, these have not been easy tasks
to accomplish using current methods. Using fluorescent spectroscopy, the ARS researchers and
Iowa State University chemist Jacob W.
Petrich built a detector that illuminates unseen fecal contamination on meat. Petrich says the device is adaptable to any size packing plant. As a hand-held
unit, similar to metal detectors used in airports, the instrument could alert
meat packers to fecal contamination within seconds. The contaminated carcass
could then be sanitized before the contamination spreads. Meat packers now visually inspect carcasses for fecal contamination. With
the new technology, this job will be easier, faster and more accurate. The ARS/ISU research is timely because USDA's
Food Safety &
Inspection Service is enforcing a zero tolerance standard for fecal
contamination on livestock and poultry carcasses. The researchers are patenting
their technology, and discussions are under way with industry cooperators on
possible commercial development. Scientific contacts: Mark A. Rasmussen, microbiologist, ARS-USDA,
National Animal Disease Center,
P.O. Box 70, Ames IA 50010, phone (515) 239-8350, fax (515) 239-8458, [email protected] or
Thomas A. Casey, microbiologist, ARS-USDA,
National Animal Disease Center,
P.O. Box 70, Ames IA 50010, phone (515) 239-8376, fax (515) 239-8458, [email protected]. U.S. Department of Agriculture | |