
Chefs Cooking Up Trouble for Colorado Potato
BeetleBy Jan
Suszkiw July 14, 1997A team of USDA entomologists-turned-chefs are cooking up trouble
for the Colorado potato beetle in ways that will cut the need for chemical
insecticides against the crop pest. The scientists are developing an artificial diet to feed massive
numbers of lab-raised Edovumputtleri, parasitic wasps that
attack Colorado potato beetles. The research teams culinary pursuits are
part of a two-year project to streamline an efficient wasp-rearing process for
commercial insectaries. This could further Edovums prospects of
becoming a viable alternative to some beetle-killing insecticides growers now
use. Female Edovum wasps lay their eggs inside the eggs of
Colorado potato beetles. This prevents the beetles offspring from
hatching and chewing plant parts. The wasps also suck juices from some of the
beetle eggs they dont use as a nest for their own eggs. The artificial diet mimics the beetle eggs contents by
combining chicken egg yolk, powdered milk and insect blood called hemolymph.
The entomologists kitchen is the Insect Biocontrol Laboratory
operated in Beltsville, Md., by USDAs Agricultural Research Service.
There, the scientists also devised artificial egg membranes to house
Edovums brood as they feed and grow on the brew. The key is finding cheap, off-the-shelf substitutes for hemolymph.
It harbors critical substances that trigger the wasp larvaes
metamorphosis into adult insects. As it now stands, the larvae must be reared
on beetle eggs. These are harvested from a lab colony of adult insects grown on
thousands of potato plants. The Beltsville work follows earlier studies by scientists at
Rutgers University and the New Jersey Department of Agricultures Bureau
of Biological Pest Control. Those studies explored Edovums
potential to reduce, rather than replace, the use of insecticides that can
endanger helpful predatory bugs and leave behind chemical residues. In field
trials with eggplant, researchers released 2,000 wasps per acre each week for
about eight weeks. As a result, growers only had to spray chemicals four times
during the growing season, down from the average 14 treatments. Scientific contacts: Dale Gelman and Jing S. Hu, ARS Insect
Biocontrol Laboratory, Beltsville, Md., phone (301) 504-8909, fax 504-5104,
[email protected]. Story contacts Insect Biocontrol Laboratory Dale B Gelman Jan R Suszkiw U.S. Department of Agriculture | |